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The idea to create a “green” treat, made with Maine-sourced, organic ingredients and packaged in a reusable treat tin came from April Thibodeau. In June of 2011, Thibodeau approached Loyal Biscuit Co. owner Heidi Neal and the two partnered to create Fidelis Biscuit Co. Fidelis means...
By Dennis Hoey dhoey@mainetoday.com
Staff Writer
Melissa Kelly, chef/owner at Primo in Rockland, was named Best Chef: Northeast at the James Beard Foundation awards in New York Monday night.
Melissa Kelly, the chef and owner of Primo, a restaurant in Rockland, received the award during a...
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Fri, May 24 (All day)
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Sat, May 25, 9:00 am
Maine Coast Diary
05/07/2013 - 12:07pm
Exhibits to open in Keeper’s House at Owls Head Light
In May, the Keeper’s House at Owls Head Light will become the new home of the American...
