Cappy's is the great food, great drink, great time place to be in Camden! More than just a chowder house we are open 7 days a week year round! We serve a variety of seafood, salads, sandwiches and of course our famous clam chowder! Our seasonal bakery is open May to October! We pride ourselves on using as much product from local farmers and fisherman! Come home to Cappy's and see what you've been missing!
Our family has been shipping live Maine lobsters to lobster-lovers all over the world since the 1940s. We're getting pretty good at it by now. And with our new Graffam Bros. Seafood Shack located directly across the street from the market you can enjoy our great seafood and not have to clean the kitchen afterwards. Come experience our award-winning lobster rolls, chowders, and other fine seafood dinners.
Shawn Elliott, Maine lobsterman from Round Pond, catches the product daily that arrives on your plate. Specializing in many lobster dishes from lobster rolls to lobster pizza. We try to bring the most affordable lobster to everyone. Guaranteed to be the freshest lobster you can get. We also serve steak, burgers, chicken, haddock, salmon, salads and a kid's menu.
Home-baked goodies, picnic lunches, box lunches, jams, chowder, coffee, cappuccino, espresso, gifts, wine, beer, and much more. Computer for your use on premises. Enjoy your goodies on our deck overlooking the waterfall. Cappy's take-out available.
A casual family-owned restaurant established in 1990, serving carefully prepared food with local and natural ingredients. All menu items are made in-house. We carry a fine selection of wine, beer, and cocktails. Homemade desserts complemented with an espresso or cappuccino. Maine artists exhibit here.
Internationally award-winning chef Michael Salmon infuses New England cuisine with an international flair. Five-course menu changes nightly, and our cellar list is a Wine Spectator Award Winner.
Relaxed fine dining in a modern, rustic chic atmosphere. An emphasis on small bites to encourage lots of tasting and sharing. Everything made in-house alongside unique wine and cocktail lists. Extensive cheese and dessert menus offered as well. Also open for afternoon tea and Sunday brunch.
Our menus pay homage to our food growers and purveyors, through simple, unadorned preparations and resourcefulness in the kitchen. Our staff comes to us from all over the country, from farms and kitchens devoted to food sustainability. Each night, our chef crafts a set menu for all of our guests, as if hosting a beautiful dinner at his home. This singular menu served family style, allows us to source in small quantities from small farmers, the best and freshest ingredients harvested that day.
Real Neapolitan pizza, the only pizza of its kind and quality in the region. Italian deli/grocery serving espresso/cappucino, wings, and soft ice cream. Beer and wine to go only.
Serving breakfast and lunch six days a week. Homemade sticky buns, corned beef hash, huevos rancheros, corn tortillas, fish tacos, plus seven varieties of eggs benedict. Rockland's only "breakfast all day" cafe. See us on Trip Advistor and Facebook.
Considered one of the best French fine dining restaurants in New England, Natalie's offers modern French cuisine with a twist. Seasonal dishes are prepared with fresh, mostly local ingredients. We invite you to enjoy our three course Prix Fix dinner, Lobster Tasting, 7 course Tasting or Bar menus. Outside dining on heated porches with breathtaking views over the harbor available.
Lobster Rolls on freshly baked rolls, seafood chowder, soups, panini, sandwiches, salads, vegetarian choices, cold drinks, hot tea & coffee, gelato, Dolcelinos, and friendly people making your lunch.
Winner of the 2001 James Beard Award for Classic Restaurants. Oceanfront dining next to a private beach. Serving lobster and clam dinners, lobster and crab rolls, outstanding homemade pies, and homemade ice cream.
Featuring an extensive salad bar, fresh local seafood, steaks, sandwiches, and our famous prime rib in a casual and friendly atmosphere. Air conditioned
Mid-coast Maine’s finest casual dining. The Ocean’s Edge Restaurant specializes in quality cuisine served in a comfortable, casual atmosphere with great views of Penobscot Bay. Our menu and nightly specials offer classic dishes as well as innovative seasonal offerings. The restaurant and adjacent Bayview Room can accommodate up to 100 people for meetings, functions, baby showers, rehearsal dinners, farewell brunches, and weddings! We want to help you celebrate all of life's special moments!
Fresh food on the fly! Chef Rob Craig created a menu of classics, including the Vegetarian Reuben and the ''PG-13'' Lobster Roll (barely dressed with toasted buns!). Open to the general public at the Knox County Regional Airport. Great views of the working kitchen AND the runway! Open 6 a.m. - 2 p.m. Closed Mondays.
A full-service restaurant and catering company specializing in breakfast, lunch, and dinner. We offer beer and wine along with regional dishes such as shepherd's pie. We are perfect for large groups or small groups and offer off-site catering within 50 miles of Rockport.
Contemporary bistro menus feature fresh native seafood, farmer's market produce, hand-selected meats and poultry, homemade desserts, and a great bar and wine menu. Located on the water with indoor and outdoor seating.
A seasonally changing French menu is supplemented with daily special offerings using the freshest ingredients available. Served in the relaxed elegance of a restored 1810 farmhouse.
The store on Hope Corner has been here since 1832 and has been in operation constantly throughout until the 1990s, when it closed briefly. It is now back in business, albeit slightly different than before (we no longer sell guns or salt licks). Fresh sandwiches, pizza, over 130 types of beer.
Fresh seafood, home-made pasta, breads, and sauces, vegetarian options, home-made desserts, lighter fare available. Dining overlooking ocean and Clark Island.